Bio KÜRBISKERNMEHL
€6.19 net: €5.48
partially de-oiled – gluten-free – vegan
Fresh, sun-ripened, Austrian and organic pumpkin seeds are gently partially de-oiled with the help of traditional stamping presses and finely milled to make our organic pumpkin seed flour. With almost 60% vegetable protein, it is a good source of protein for vegetarians, vegans and athletes and an alternative to conventional flour for people with food intolerance.
– NUTTY, HEARTY TASTE of pumpkin seeds
– high content of natural PROTEIN and FIBRE
– LOW FAT CONTENT (only 11% – milled pumpkin seeds have got a fat content of about 50%)
– the OPTIMUM ADDITION to a balanced diet
– LOW CARB and GLUTEN-FREE
– PREMIUM QUALITY, REGIONAL, ORGANIC INGREDIENTS
– WITHOUT ANY ADDITIVES AT ALL, 100% NATURAL
– PACKAGED IN A MINIMUM OF PLASTIC – re-sealable
May contain traces of NUTS.
Filling Qty: 350g
Ready for dispatch in 4-8 working days
In stock
Description
Shelf life and use:
Organic pumpkin seed flour has a shelf life of at least 8 months if it is well closed, protected from heat and sunlight. Use up quickly after opening. If the air humidity is high, the flour can clump.
Due to its nutty taste our organic pumpkin seed flour can be used for many purposes. It is especially appropriate for bread, rolls, cakes, dips, pancakes, smoothies, and muesli as well as in sauces, desserts, ice-cream or to thicken soups and as crispy breadcrumbs. There are no limits to creative use. Up to 30% of grain flour in a recipe can be substituted with this flour; due to its very good capacity to bind water you may have to adjust the amount of fluids accordingly.
Additional information
| Filling Qty | 350g |
|---|---|
| Ingredients | pumpkin seed flour |
| Origin | Austria |
| Quality | ORGANIC – controlled by Austria Bio Garantie: AT-BIO-301 |
Nutritional values
| Energy | 1552 kJ/370 kcal |
| Fat | 11,1 g |
| – of which saturated fatty acids | 2,0 g |
| Carbohydrate | 2,2 g |
| – of which sugar | 2,2 g |
| Dietary fibres | 11,3 g |
| Protein | 59,6 g |
| Salt | 2,03 |
