MOHNÖL – Ölmühle Hartlieb
incl. VAT plus shipping and handling
Ready for dispatch in 4-8 working days
Shelf life and use:
Poppyseed oil has a shelf life of at least 9 to approximately 12 months if it is stored tightly closed and protected from heat and sunlight.
Store refrigerated after opening and consume within 3 month maximum.
For the preparation of fine salads and fruity soups. Poppyseed oil is a classic ingredient of the Austrian and the Oriental cuisine. Its unique aroma comes out best in sweet dishes (poppy noodles, poppy strudel), baked goods and desserts. In the Orient many savory dishes are also refined with a splash of poppyseed oil.
100 g Mohnöl contain on average:
|Energy||3700 kJ/900 kcal|
|– of which saturated fatty acids||15 g|
|– Mono-unsaturated fatty acids||16 g|
|– Polyunsaturated fatty acids||69 g|
|– of which sugar||0 g|